Tangy Red Fish - cooking recipe

Ingredients

1/2 c. mustard
1/4 c. vinegar
1 lb. red fish fillets (any fish)
salt to taste
Creole seasoning

Preparation

Prepare fish; dry it.
Add seasoning to taste; set it aside. In bowl, add mustard and vinegar; mix well.
Place fish into mixture for 5 minutes; drain it.
The fish is ready for baking or frying.