Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli, chopped
1 (16 oz.) can cream-style corn
1 stick margarine, melted
4 eggs, beaten
1 (8 oz.) cottage cheese
1 box Jiffy cornbread mix

Preparation

Cook and drain broccoli.
Combine all ingredients.
Mixture will be thin.
Pour into lightly greased 9 x 13-inch dish.
Bake at 375\u00b0 for about 30 minutes or until browned.