Potato Soup - cooking recipe

Ingredients
    6 to 8 potatoes, cut into cubes
    1 large onion
    2 or 3 stalks celery
    1 large can milk
    1 1/2 c. water
    salt and pepper to taste
Preparation
    Cook the potatoes, onion and celery until tender. Add milk, water, salt and pepper. Continue to cook until hot.

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