Coconut And Pineapple Pie - cooking recipe

Ingredients

4 eggs, well beaten
1 large pkg. vanilla pudding mix
1 1/4 c. sugar
1 Tbsp. meal
1 small can crushed pineapple
1 can coconut
1 stick oleo
1 tsp. vanilla

Preparation

Mix all ingredients and pour into 2 (8-inch) unbaked pie shells.
Bake at 325\u00b0 for 35 or 40 minutes.