Egg Custard - cooking recipe

Ingredients

4 eggs
1 1/4 tsp. vanilla
1/4 tsp. yellow food coloring
nutmeg, sprinkled on top of pie
1 c. sugar
1/2 tsp. salt
2 c. scalded milk (do not boil)

Preparation

Blend everything except save one egg white until later.
Fold the beaten egg white in last.
Bake at 350\u00b0 for 30 to 35 minutes.