Applesauce "Fresh"(Serves 6) - cooking recipe

Ingredients

6 apples, peeled, cored and sliced
1 tsp. vanilla
2 Tbsp. raw honey
1 pinch sea salt
1/4 c. distilled water

Preparation

Combine all ingredients into stainless steel or glassware. Cover and cook for about 20 minutes, stirring often, for there is little liquid, only the juice from the apples.