Apple Cake - cooking recipe

Ingredients

2 1/2 c. finely diced apples (3 or 4)
1 c. white sugar
1 beaten whole egg
1/2 c. salad oil
1 1/2 c. sifted flour
1 tsp. soda
1/4 tsp. baking powder
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. chocolate chips
1/4 c. nutmeats
1/2 tsp. vanilla

Preparation

Mix apples and sugar together; let stand while mixing the cake. (Not necessary to use mixer.)
Mix all of the other ingredients together.
Add apple and sugar mixture.
Bake in a 9-inch Pyrex pan which is greased and floured.
Bake at 325\u00b0 for 50 to 60 minutes until it tests done.