Deviled Eggs - cooking recipe

Ingredients

6 eggs
1/2 tsp. salt
pinch of pepper
3 Tbsp. mayonnaise
paprika (optional)

Preparation

Boil the eggs for 20 minutes; let cool.
Split the eggs, taking out the yolk and putting them in a bowl.
Mix the salt, pepper and mayonnaise with the yolks until creamy.
When well mixed, spoon into the egg white halves.
Sprinkle with paprika.