Taffle Apple Salad - cooking recipe

Ingredients

8 oz. crushed pineapple
1 egg, beaten
1/2 c. sugar
1 tsp. flour
2 Tbsp. apple cider vinegar
8 oz. frozen whipped topping
4 to 6 apples
1 c. dry roasted peanuts (put through grinder)

Preparation

Drain juices from pineapple and combine pineapple with egg, sugar, flour and vinegar in a small saucepan.
Stir over medium heat until thickened.
Cool completely.
Fold in whipped topping and 1/2 cup peanuts.
Peel, core and slice apples.
Then fold apples into pineapple mixture.
Serve with 1/2 cup peanuts on top. Tastes just like a taffy apple without the mess.