Sandwich Spread - cooking recipe

Ingredients

12 green peppers
12 red peppers
12 green tomatoes
2 medium onions
3 c. sugar
1 tsp. salt
3 Tbsp. flour
1 c. vinegar
1 tsp. celery seed
2 c. prepared mustard
1 qt. mayonnaise

Preparation

Grind green peppers, red peppers, green tomatoes and onions. Let drain 1 hour.
Add sugar, vinegar, salt, flour and celery seed to mustard.
Stir and boil for 10 to 12 minutes.
Add mayonnaise. Put leftovers in freezer bowls or canning jars and seal.