Barbecued Steak - cooking recipe

Ingredients

1 c. ketchup
1/4 c. vinegar
1/4 c. chopped onions
1/4 c. chopped green peppers
1 Tbsp. prepared mustard
2 Tbsp. brown sugar
1/8 tsp. pepper
1/2 tsp. salt
1 1/2 Tbsp. Worcestershire sauce
2 to 4 lb. round steak

Preparation

Mix all ingredients (except steak); bring to a boil. Tenderize steak with tenderizing salt.
Put steaks in sauce; cook over low heat for 1/2 to 3/4 hour.
Serve immediately!