Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough
1/2 c. butter
1 c. brown sugar
1 large pkg. or 2 small pkg. vanilla pudding (not instant)
1/2 tsp. cinnamon
2 Tbsp. milk or use 1/2 c. milk if you let rise all night (use more milk if you want it more caramely)
nuts or raisins (if desired)

Preparation

Let bread thaw but do not let rise (about 30 to 45 minutes). Grease 9 x 13-inch pan.
Tear one loaf of bread and put in pan. Melt butter; add rest of ingredients and beat until smooth.
Pour over dough.
Tear second loaf and throw in empty spots.
Let rise 2 to 4 hours or overnight.
Bake at 375\u00b0 for about 15 to 20 minutes.
Remove onto plate or wax paper.