Rice Pilaf(Serves 6 To 8) - cooking recipe

Ingredients

2 onions, finely chopped
1/2 c. chopped parsley
garlic cloves
butter
2 c. rice
1 tsp. fine herbs
4 c. chicken broth
2 lb. fresh mushrooms, sliced
1 c. white wine
salt and pepper

Preparation

Melt 1/4 pound butter in a skillet; saute the onions, parsley and 1 clove minced garlic. Add the rice and sprinkle with fine herbs (eg. oregano,
thyme) and a pinch of salt; stir and add boiling chicken broth. Mix thoroughly; cover and simmer 20 minutes.