Peaches 'N Cream Cheesecake(This Is Really Good!) - cooking recipe

Ingredients

3/4 c. all-purpose or unbleached flour
1 tsp. baking powder
1/2 tsp. salt
1 (3 1/4 oz.) pkg. dry vanilla pudding mix (not instant)
1/2 c. milk
3 Tbsp. butter or margarine, softened
1 egg
1 (15 to 20 oz.) can sliced peaches, well drained (reserve juice)
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
3 Tbsp. juice
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

This is a very good cake.
The coconut topping can be doubled for a more flavorful cake.
Then some of this topping can be put between layers with the frosting, as well as on the top and sides.