Pretzel Salad - cooking recipe

Ingredients

12 oz. cream cheese
1 1/4 c. sugar
2 2/3 c. coarsely chopped pretzels
1 1/2 c. margarine
1 large pkg. strawberry gelatin
1 large pkg. frozen strawberries
3/4 large carton whipped topping
2 c. hot pineapple juice

Preparation

Cream sugar and cream cheese together and set aside.
Mix pretzels and margarine.
Press into a 9 x 13-inch pan and bake at 400\u00b0 for 10 minutes.
Spread cheese mixture over pretzels.
Spread whipped topping over cheese and chill.
Dissolve gelatin in boiling hot pineapple juice.
Add strawberries, being sure the liquid on berries does amount to more than 2 cups.
Allow mixture to start to gel before pouring over the whipped topping.