Angel Biscuits - cooking recipe

Ingredients

1 pkg. yeast
2 Tbsp. warm water
1 tsp. soda
3 tsp. baking powder
5 c. flour
3 Tbsp. sugar
1 tsp. salt
1 c. shortening
2 c. buttermilk

Preparation

Dissolve the yeast in warm water.
Combine flour, soda, baking powder, salt and sugar.
Cut in shortening until size of peas. Add buttermilk and then yeast mixture.
Stir until all flour is dampened.
Knead on floured board.
Roll out and cut with biscuit cutter.
Bake 8 to 10 minutes in a 400\u00b0 oven.
(This dough can be stored in a tightly covered container in refrigerator for 2 weeks.)