Chocolate Delight - cooking recipe

Ingredients

1 1/4 c. flour
1/2 c. chopped nuts (pecans)
1 stick margarine
8 oz. cream cheese (room temperature)
1 c. powdered sugar
12 oz. Cool Whip
3 c. milk
2 pkg. (4 serving size) instant chocolate pudding

Preparation

Mix flour, chopped pecans and margarine together in a small bowl (save a few pecans for top).
Press in a 13 x 9-inch pan and bake 20 minutes in a preheated 350\u00b0 oven.
Mix the cream cheese (beat before adding powdered sugar) and powdered sugar.
Add 8 ounces Cool Whip (save remaining for top).
Beat the mixture and put on top of cooled crust.
Mix milk with chocolate pudding.
Make a layer of this on top of cream cheese mixture.
Let set in refrigerator until firm.
Top with remaining Cool Whip and pecans.