Sunday Fried Chicken - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 c. cornmeal
2 Tbsp. salt
2 Tbsp. dry mustard
2 Tbsp. paprika
2 Tbsp. garlic salt
1 Tbsp. celery salt
1 Tbsp. pepper
1 tsp. ground ginger
1/2 tsp. dried thyme
1/2 tsp. oregano
1 broiler-fryer chicken (2 1/2 to 3 1/2 lb.), cut up
cooking oil

Preparation

Combine all ingredients except chicken and oil.
Place about 1 cup flour mixture in a paper or plastic bag.
Shake a few chicken pieces in the bag at a time, coating well.
On medium-high, heat 1/4 inch of oil in a large skillet.
Brown chicken on all sides; remove to a large, shallow baking pan.
Bake, uncovered, at 350\u00b0 for 45 to 60 minutes or until done.
Recipe makes enough coating for three chickens.
Store unused mixture in airtight container. Serves 4 to 6.