Potato Salad - cooking recipe

Ingredients

5 lb. potatoes
2 c. mayonnaise
2 tsp. mustard
chopped onion
chopped celery
salt and pepper
milk
1/2 doz. eggs

Preparation

Boil potatoes with skins on until cooked through.
Cool, then peel and cut in chunks.
Hard-boil egg, cool and cut up.
Mix mayonnaise, mustard, salt, pepper, celery and a little milk; add to potatoes and egg.
Sprinkle with paprika.