Fudge Sauce - cooking recipe

Ingredients

3 Tbsp. cocoa
1 c. sugar
1 (5 1/3 oz.) can evaporated milk
1 Tbsp. butter
1 tsp. vanilla

Preparation

Combine cocoa and sugar.
Stir in milk and bring to a boil. Stir constantly.
Remove from heat.
Add butter and vanilla. Yields 2 cups.