Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked and chopped chicken
1 c. celery
1 c. cooked rice
1 can cream of chicken soup
2 tsp. chopped onion
1 can water chestnuts, sliced
1/2 c. mayonnaise
1/2 tsp. salt
crushed potato chips
melted margarine or butter

Preparation

Mix first 8 ingredients.
Put in dish.
Sprinkle chips over top and pour melted margarine or butter over chips.
Bake at about 375\u00b0 until it is hot, about 25 to 30 minutes.
For a richer taste, cook rice in chicken broth.