Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. baking powder
1 tsp. salt
1 1/3 c. shortening
1 egg (beat egg then add to vinegar and water)
1 tsp. vinegar
5 Tbsp. water (mix with vinegar)

Preparation

Blend dry ingredients with shortening.
Add egg and liquid mixture.
Form into roll; wrap in waxed paper or covered container.
Store in refrigerator.
Take off as much as needed. Warm to room temperature; roll on heavily floured board.
Makes 4 or 5 pie crusts.