Popcorn Cake - cooking recipe

Ingredients

1 c. butter or margarine
16 oz. bag marshmallows
2 qt. popped corn
1 c. chopped peanuts
1 c. M&M's
1 c. chopped gumdrops

Preparation

Melt butter and
marshmallows over low heat.
Mix other ingredients, then add
melted mixture.
Stir well to make sure everything is coated.
Pack
in
8-inch buttered pan.
Cool in refrigerator.
Cut in squares.