Cinnamon Breakfast Rolls - cooking recipe

Ingredients

1 loaf frozen bread dough, thawed
1 small box butterscotch pudding (not instant)
3/4 c. brown sugar
1 tsp. cinnamon
1 stick butter, melted

Preparation

Cut bread dough into 32 pieces; make balls.
Mix pudding (powder form), brown sugar and cinnamon.
Dip bread dough balls into butter, then into powder mixture.
Place into tube pan arranging into layers around pan; let rise 1 1/2 hours.
Bake at 350\u00b0 for 20 minutes.
Turn out onto serving plate.