Hot Chicken Salad - cooking recipe

Ingredients

2 c. chopped, cooked chicken
1 c. diced celery
1 Tbsp. chopped onion
2 hard-cooked eggs, chopped
1 can cream of chicken soup
1/2 c. mayonnaise
2 Tbsp. Worcestershire sauce
1/2 c. slivered almonds or pecans
1 c. crushed potato chips
1 c. grated Cheddar cheese

Preparation

Combine all ingredients except potato chips and cheese.
Mix well.
Pour into a greased 2-quart casserole dish.
Bake at 350\u00b0 for 30 minutes.