Cathedral Windows - cooking recipe

Ingredients

1 large pkg. chocolate chips
2 Tbsp. oleo or butter
1 beaten egg
3 c. colored marshmallows
1/2 c. pecans, chopped real fine

Preparation

Melt oleo over very low heat.
Add chocolate chips to melt them.
Add beaten egg.
Cool and add the marshmallows.
Shape into a log.
Cover with the pecans.
Wrap in waxed paper.
When cold, slice.