Angel Biscuits - cooking recipe

Ingredients

5 c. unsifted flour
1/4 c. sugar
1 tsp. soda
1 tsp. salt
3 tsp. baking powder
1 c. shortening
2 c. buttermilk
1 pkg. dry yeast
2 Tbsp. warm water

Preparation

Dissolve yeast in water.
Sift flour along with dry ingredients.
Add shortening and cut in with a knife or pastry cutter.
Add yeast to buttermilk and mix thoroughly.