Monkey Bread - cooking recipe

Ingredients

4 tubes biscuits
1 c. sugar
2 tsp. cinnamon
1 1/2 sticks oleo
1 c. brown sugar
1 1/2 tsp. cinnamon
enough chopped nuts to cover bottom of Bundt pan

Preparation

Quarter biscuits.
Put sugar and 2 teaspoons of cinnamon in paper bag.
Add biscuits and shake until covered.
Put biscuits over nuts in the pan.
Bring to a boil the oleo, brown sugar and 1 1/2 teaspoons cinnamon.
Pour over biscuits. Bake until done, approximately 40 minutes in a 350\u00b0 oven. Turn out immediately on plate.