Monkey Bread - cooking recipe

Ingredients

3/4 c. granulated sugar
3/4 c. brown sugar (any)
1 tsp. cinnamon
3 to 4 cans biscuits (not butter filled)
1 3/4 sticks butter

Preparation

Grease a Bundt baking pan.
Mix sugars and cinnamon in a bowl. Quarter biscuits and roll in sugar mixture.
Layer into greased pan.
After all pieces are coated and in pan, bring butter and remaining mixture to a boil until sugar is dissolved.
Pour over biscuits and bake at 350\u00b0 for 30 minutes until done.
Turn out on plate and store covered.
To serve, pull off in pieces to eat.