Cowboy Beans - cooking recipe

Ingredients

1 large can pork and beans
5 strips bacon
2 tsp. mustard
1/2 c. diced onion

Preparation

Fry bacon until very crispy.
Remove bacon from pan.
Saute onion in bacon grease until done.
Drain pork and beans, then add them to bacon grease and onion.
Add mustard and crumbled bacon to beans and heat.