Pecan Pie - cooking recipe

Ingredients

1 small bottle Karo (white)
3 eggs
1 c. sugar (white)
about 2 tsp. vanilla
2 c. pecans
2 unbaked pie shells

Preparation

Put 1 cup pecans in each unbaked pie shell.
Mix the other ingredients and pour over pecans.
Bake at 375\u00b0 until done. Makes two pies.