Busy Lady Pie - cooking recipe
Ingredients
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1 large can peaches, sliced with juice
1 pkg. cake mix (flavor optional)
2 sticks butter or margarine
Preparation
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In 9 x 14-inch pan, add peaches with juice.
Add dry cake mix. Top with butter; cut into pieces.
Bake at 350\u00b0 for 45 minutes.
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