Busy Lady Pie - cooking recipe

Ingredients
    1 large can peaches, sliced with juice
    1 pkg. cake mix (flavor optional)
    2 sticks butter or margarine
Preparation
    In 9 x 14-inch pan, add peaches with juice.
    Add dry cake mix. Top with butter; cut into pieces.
    Bake at 350\u00b0 for 45 minutes.

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