Dutch Fritters - cooking recipe

Ingredients

1 qt. scalded milk
1 1/2 Tbsp. salt
2 pkg. yeast
6 beaten eggs
3/4 c. sugar
1/2 c. margarine
1/2 c. warm water
6 to 7 c. flour

Preparation

Dissolve sugar and salt in scalded milk.
Use a large 1 1/2 gallon
bowl.
Add
margarine.
In
a
separate
bowl, mix yeast and warm water. Add yeast mixture and eggs to milk.
Mix with a wire mixer.
Add flour until dough is still soft enough to spoon into
hot
oil,
but not too runny.
Let raise until doubled in size.
Spoon
into hot oil, about 370\u00b0.
Ladle out of hot
oil when
evenly browned onto old paper bags or paper towels.
Roll in granulated or powdered sugar.