Hot Seafood Salad - cooking recipe

Ingredients

1 lb. shrimp, cooked, cleaned and deveined
1/2 lb. fresh crabmeat
1/2 c. bell pepper, chopped
1 c. celery, chopped
1/2 c. onion, chopped
1 c. Miracle Whip salad dressing
salt and pepper to taste
Worcestershire sauce to taste
bread crumbs

Preparation

Combine all ingredients, except bread crumbs, and mix well. Put in a buttered casserole dish and sprinkle bread crumbs on top. Bake at 400\u00b0 for 30 minutes.
Serves 4.