Spaghetti Chop - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
1/2 tsp. onion salt
1/4 tsp. seasoned salt
8 oz. spaghetti, broken in 4 inch pieces
2 (10 3/4 oz.) cans condensed tomato soup, undiluted
1 c. ketchup

Preparation

Cook spaghetti according to package directions.
In skillet, brown ground beef; drain.
Add onion, salt and seasoning salt. Cook until onion is tender, about 5 minutes.
Remove from heat. When spaghetti is cooked, drain and return to skillet.
Add beef mixture, soup and ketchup.
Mix well.
Simmer for 10 minutes. Yields 6 to 8 servings.