Aunt Bernice'S Stolen Delight - cooking recipe

Ingredients

3 oz. cream cheese
1/2 c. powdered sugar
1/2 c. milk
1/3 to 2/3 c. creamy or crunchy peanut butter
1 (8 oz.) Cool Whip
Sander's fudge sauce
1 chocolate cookie pie shell

Preparation

Mix the cream cheese and powdered sugar.
Add and mix milk and peanut butter.
Fold in the Cool Whip.
Put in a chocolate cookie pie shell and freeze 2 hours to overnight.
Before serving, cut into pieces and top each piece with a spoonful of Sander's fudge sauce that has been heated.