Pea Salad - cooking recipe

Ingredients

1 c. peas (fresh or frozen)
1/2 c. sweet pickles, chopped
1/4 c. chopped onion
1/2 c. hard-cooked eggs, chopped
1/2 c. American cheese, cubed
Miracle Whip

Preparation

Cook peas until tender, but still bright green in color. Drain and cool.
Mix the remaining ingredients with peas, adding enough Miracle Whip to hold the mixture together.
Salt to taste. Chill for 2 to 3 hours before serving.
Serves 8 to 10.