Spinach Casserole * - cooking recipe

Ingredients

3 pkg. chopped spinach
2 cans artichoke hearts
1 large onion, chopped
1 stick oleo
1 c. Parmesan cheese
2 c. sour cream

Preparation

Cook and drain spinach.
Saute onion in oleo.
Add onions to spinach and other ingredients except artichokes which have been cut in half and lined in a 3-quart casserole.
Pour spinach mixture over artichokes and bake at 350\u00b0 until bubbly.
Serves 16.