Baked Chicken - cooking recipe

Ingredients

1 cut up whole chicken
1 large onion
1 bell pepper
1 can Campbell's golden mushroom soup
1 stick butter/margarine
seasoned salt, pepper, poultry seasoning (to taste)

Preparation

Wash and clean chicken.
Use a clean mixing bowl to season chicken.
Baste chicken with butter; completely rub the butter on the chicken.
Season the chicken with seasoned salt, pepper and poultry seasoning.
Open and stir the mushroom soup and add a little water to make it creamy.
Pour soup over chicken and mix it with your hands thoroughly.
Pour chicken into baking dish.
Cover with onions and bell peppers (sliced).
Bake 2 hours at 300\u00b0.