Green Beans And Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can French-style green beans
1 (12 oz.) can Shoe Peg corn
1 (8 oz.) can water chestnuts
1/2 c. chopped onions
1/2 c. margarine, melted
1 pkg. Ritz crackers, crushed
1 c. shredded Cheddar cheese
1 can cream of celery soup
1 (8 oz.) sour cream

Preparation

Layer vegetables, then top with cheese. Mix soup and sour cream and spread over cheese. Combine melted margarine and Ritz crackers and sprinkle over top of soup mixture. Bake at 350\u00b0 for 45 minutes.