Stir-Fried Chicken And Broccoli - cooking recipe

Ingredients

8 chicken thighs
1/4 tsp. ground ginger
1/4 tsp. pepper or to taste
3 Tbsp. cooking oil
1 bunch fresh broccoli, thinly sliced
1 c. sliced green onions
1 c. sliced fresh mushrooms
1 (8 oz.) can sliced water chestnuts
3/4 c. + 2 Tbsp. chicken broth
1 tsp. salt
1 Tbsp. cornstarch
grated Parmesan cheese
1/2 tsp. sugar

Preparation

Skin, bone and cut chicken into bite-size pieces.
Season chicken with ginger and pepper.
In a large frying pan or wok, heat oil to high temperature.
Add chicken and stir-fry until browned.
Push chicken to one side and add vegetables.
Stir-fry vegetables for 3 minutes.
Combine 3/4 cup broth, salt and sugar. Add to chicken.
Reduce to medium-high heat; cover and cook for 2 minutes.
Stir remaining 2 tablespoons broth into cornstarch to smooth paste.
Add to chicken and cook for 1 minute.
Remove from heat.
Stir in Parmesan cheese.
Serve immediately.
Serves 8.