Frozen Oreo Cake - cooking recipe

Ingredients

1 stick butter
24 Oreo cookies
1/2 gal. ice cream
Mrs. Richardson's fudge topping
Cool Whip (medium size)

Preparation

Crush cookies and mix with melted butter.
Pour mix into well-greased 9 x 13-inch pan.
Cut ice cream into 8 sections 3/4-inch thick.
Spread fudge topping over the ice cream and freeze, then put Cool Whip on top and garnish with cookie crumbs; freeze again.