Honey-Dijon Zucchini - cooking recipe

Ingredients

4 c. sliced zucchini
1 c. red pepper, cut in 2 x 1/4-inch strips
1 Tbsp. plus 1 tsp. Dijon mustard
2 tsp. honey
freshly ground pepper
1 Tbsp. capers, rinsed and drained (optional)
1 Tbsp. minced fresh chives

Preparation

Combine zucchini and red pepper strips in a microproof 1 1/2-quart casserole.
Cover with lid or vented plastic wrap and microwave on High for 5 to 6 minutes or until crisp-tender.