Saucepan Oatmeal Cookies - cooking recipe

Ingredients

2 c. sugar
1/4 c. cocoa powder
1/2 c. milk
1/2 c. butter or margarine
3 c. quick cooking oats
1/4 c. crunchy or smooth peanut butter
1 Tbsp. light corn syrup

Preparation

In a heavy saucepan, combine sugar, cocoa, milk and margarine. Bring to a boil.
Boil for 3 minutes.
Stir in peanut butter and rolled oats.
Return to a boil and remove from heat.
Immediately drop by teaspoon onto waxed paper.
Cool.
Yields about 3 dozen.