Zucchini Cheddar Quiche - cooking recipe

Ingredients

1 frozen 9-inch deep dish pie shell, thawed
1 medium onion, chopped (1/2 c.)
1 Tbsp. butter or margarine
1 1/2 c. packed coarsely shredded zucchini (8 oz.)
1/2 tsp. oregano
1/4 tsp. thyme
3/4 tsp. salt
1/4 tsp. pepper
3 eggs
2 Tbsp. grated Parmesan cheese
1 1/2 c. half and half
1/2 c. coarsely shredded sharp Cheddar cheese (2 oz.)
2 rectangular slices Cheddar cheese, each cut in 2 triangles

Preparation

Preheat oven to 425\u00b0.
Recrimp pie shell in its aluminum pan, making high fluted edge, or transfer pastry to 4-cup square baking pan and crimp edges.