Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can pineapple chunks, drained
1 pkg. yellow cake mix
1 c. melted margarine
1 c. flaked coconut
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
Spread pie filling
in bottom of greased 13 x 9 x 2-inch baking pan.
Arrange
pineapple chunks over
this.
Sprinkle
cake mix over
pineapple.
Cover
with melted butter.
Bake for 45 minutes, then top with the coconut and nuts and bake 15 minutes more.