Congo Squares - cooking recipe

Ingredients

1 box light brown sugar
1 1/2 sticks margarine
3 eggs
2 3/4 c. self-rising flour
1 (6 oz.) bag chocolate chips
1 c. nuts (optional)
1 tsp. vanilla

Preparation

Cream together sugar and margarine.
Add eggs.
Beat.
Add flour.
Stir in vanilla, chips and nuts.
Bake at 325\u00b0 for 35 to 40 minutes.