Chocolate Eclair Cake - cooking recipe

Ingredients

1 large pkg. instant vanilla pudding
1 (8 oz.) pkg. Cool Whip
2 c. milk
graham crackers
semi-sweet chocolate morsels
1 Tbsp. butter
3 Tbsp. milk
3 Tbsp. white Karo syrup
2 tsp. vanilla
1 c. powdered sugar

Preparation

Mix instant pudding and 2 cups milk; stir in Cool Whip.