Jezebel Sauce - cooking recipe

Ingredients

1 c. pineapple jam, or pineapple or apricot preserves
1 c. peach jam, or apple jelly
1/2 c. fresh grated horseradish, or to taste
1/4 c. dry mustard, or 1 Tbsp. cracked dry pepper to taste

Preparation

Combine all ingredients and blend well.
It is wonderful drizzled over a block of cream cheese and served with crackers or biscuits. It is also wonderful served with ham or just about anything. Refrigerate unused portion.
It can be packed into jars and given as a gift along with a package of cream cheese and Wheat Thin crackers.