Warm Green Bean And Pancetta Salad - cooking recipe

Ingredients

1 1/2 lb. green beans, trimmed
5 oz. pancetta* or bacon, diced
1/3 c. minced shallots
1 Tbsp. chopped fresh rosemary or 1 1/2 tsp. dried, crumbled
3 Tbsp. olive oil
2 Tbsp. plus 1 tsp. fresh lemon juice
fresh rosemary sprigs (optional)

Preparation

*Pancetta:
Italian bacon cured in salt is available at Italian markets and some specialty food stores.